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Results 21 - 30 of 98 for crab-stuffed eggs
Clean mushrooms with damp paper ... stir well. Spoon crab meat mixture into mushroom caps ... baking dish and bake at 375 degrees for 15 minutes.
Preheat oven to 375 degrees. Grease baking dish with 3 tablespoons melted butter. Brush fish with remaining melted butter. STUFFING: Saute ...
Heat oven to 400 degrees. ... from heat; add eggs, one at a time, ... 375 degrees. Mix until blended. Add 1/3 cup slivered almonds, if desired.
Mix crabmeat, egg and cheese. Lay chicken on ... Place 1/4 of crab mixture on each breast. Roll ... sauce over chicken and bake 10 minutes more.
Clean mushrooms with damp paper ... Drain well. Combine crab meat and next 6 ingredients, ... mushroom caps. Place stuffed mushrooms in a lightly greased ... immediately. Yield 2 dozen.
Remove stems from mushrooms. Save ... bowl combine crabmeat, egg, mayonnaise, onion, lemon juice ... and sprinkle over crab mixture. Bake in preheated oven ... sprouts and serve immediately.
Wash trout and pat dry ... baking pan. Remove crab from egg with slotted spoon and put ... for 20 minutes or until fish flakes easily. Serves 4.
Place mushrooms in buttered dish. ... bread crumbs with remaining melted butter. Sprinkle over crab mixture. Bake at 375 degrees for 15 minutes.
Wash and core green pepper. Blanche. Mix all remaining ingredients except cheese. Let stand 5 minutes. Stuff into peppers. Sprinkle on ...
Drain canned crab meat and slice. Or, defrost, ... and top with stuffed fish fillets. Cover and bake ... Newburg Sauce over fillets. Serves 6.
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