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Results 21 - 30 of 524 for covered strawberries
Dry fruit in food dehydrator or in oven at 180°F with door propped open till fruit is chewy. Chill fruit in freezer till very cold. Melt ...
Mix pudding and buttermilk until thick. Add the pineapple, oranges, or peaches with lemon juice. Add whipped topping. About 1/2 hour before ...
CRUST: Cream butter and sugar. Beat in yolk, vanilla and almond extracts. Mix in flour and almonds. Press into an 11 inch tart pan. Prick ...
Cook brown sugar, butter and ... in baking dish. Cover and refrigerate overnight. Remove cover. ... fruit and whipped cream or powdered sugar.
1. Mix together the graham ... Top with whipped cream and garnish with the strawberries and nuts. 5. Let chill for at least 8 hours or overnight.
26. SPECIAL DESSERT
Crush cookies, mix with melted ... milk. Let stand 5 minutes, spread over mixture. Cover with Cool Whip. Refrigerate several hours before serving.
Serve on Melba toast, rounds or any type of cracker that is not flavored with cheese, garlic, etc.
Preheat oven to 350 degrees. ... each with either strawberries or pie filling. Yield: 16 or ... will keep for several days in the refrigerator.
Fruit Topping: 3 cups fresh strawberries roughly pureed or chopped and ... on rack and then chill in refrigerator. Top with fruit (strawberry).
Lightly grease an 8 inch ... edge of cake to loosen. Remove sides of pan. Serve semifrozen. Garnish with halved fudge cookies and strawberries.
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