Results 21 - 30 of 740 for covered apples

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In skillet melt butter; sauté ... vinegar and salt; cover and simmer 10 minutes. Add ... Garnish with apple slices, if desired. Makes 8-10 servings.

Scald milk in a saucepan. ... turning once to cover with oil. Cover and let ... Peel and core apples and slice thinly. Arrange the ... 35 minutes. Puncture bubbles.

Cooks Note: Fresh apples may be used. Peel, core, ... greased 9x13-inch pan; cover well with plastic wrap and ... until golden and baked through.

Put half of the potatoes in buttered casserole dish. Cover with half the apples. Sprinkle with half the ... are soft and top is brown. Serves 6.

Quarter the peeled apples. Place them in a ... the cold water, cover and simmer over low heat ... pan lined and covered with aluminum foil for 45 ... brown lightly on top.



Fill shallow dish (greased) with apples. Mix sugar, spices and ... Add butter and boil 5 minutes. Remove from stove and add vinegar. Serve hot.

Mix first 5 ingredients. Then add flour, baking powder and salt. Put 1/2 batter on bottom of pan, then 1/2 topping. Repeat. Bake at 350 ...

Soak raisins overnight in wine. ... Peel and slice apples and arrange with raisins in ... Sprinkle over apples. Bake 400 degrees for 50 minutes.

Grease dish, sprinkle with flour, place apples in pan, sprinkle with cinnamon, ... apples. Bake at 375 degrees for 25 minutes or until golden brown.

Pour apple juice concentrate over apples and cook about 5 minutes ... into pie tin, cover with Grapenuts or regular pastry. ... until apples are tender.

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