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Results 21 - 30 of 125 for country style ribs baked
Prepare 3-4 hours before baking. ... out the spare ribs. If they are large ... stand 3-4 hours. Bake at 350 degrees for 2 ... for 1 hour more.
Preheat oven to 350 degrees. ... and basil into ribs. Place ribs in bag, ... top of bag. Bake 45 minutes. Remove from oven, ... 15 to 20 minutes.
Place ribs in single layer in a ... Cover with foil; bake in preheated 350 degree oven ... with sauce and rice, if desired. Yield: 4-6 servings.
Combine all ingredients, except ribs. Cook 10 minutes. Place ribs in ... Pour cooked sauce over ribs and bake 1 1/2 to 2 hours at 350 degrees.
Place ribs in 9 x 13 cake pan. Bake at 450 degrees for 30 ... degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6. (Cooper)
Dust ribs with flour, sprinkle with garlic ... over vegetables. Cover, bake at 350 degrees for 30 ... Sprinkle with tomato and green onions. Serve.
Heat oven to 350 degrees. Place ribs, meaty sides up, in ... Cover tightly and bake 1 hour. Remove ribs from ... with cabbage. 6 to 8 servings.
Spread sauerkraut evenly in 13 ... onion, tomatoes and ribs. Sprinkle with brown sugar. Bake, covered, at 325 degrees ... until ribs are tender.
I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ribs at ... feeds a crew, you can half it for a regular sized family.
Cut ribs into serving pieces; place in roasting pan. Bake at 375 degrees for 45 ... Baking time 2 hours. (Sauce may be made ahead and frozen.)
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