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Results 21 - 30 of 43 for country style barbecued pork ribs
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Place ribs in roaster. Sprinkle with salt ... occasionally. Drain excess fat. After this baking time, remove cover and bake 20 minutes longer to brown.
Salt ribs; place in shallow roasting ... baste ribs with sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.
Place ribs in a greased roasting pan. ... ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Place ribs in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
Heat oven to 350 degrees. ... roasting pan. Arrange ribs on rack. Add water, up ... blend flavors. Remove ribs from rack, pour off water and serve.
27. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in slow ... to 6 hours, or setting #5 for 3 to 4 hours. Reduce to setting #2 for serving. Makes 4 servings.
28. BBQ RIBS
Sprinkle ribs with garlic salt, salt, and ... hours. Place in a dish deep enough so the sauce will cover ribs. Add water to sauce if necessary.
Place country pork rib slices in a large container, ... Cover and grill ribs 5 to 6-inches from medium ... temperature). Serve with hot foiled potatoes.
Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
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