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country rib
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21 - 30
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country rib
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21.
CROCK POT COUNTRY RIBS
Brown the
ribs
before placing in crock pot. ... sauce over
ribs
. Cook for 8 to 10 hours on low, or it may cook 2 hours on high then 6 hours on low.
Ingredients: 7 (catsup .. salt .. sauce .. sugar .. vinegar ...)
22.
STELLA'S COUNTRY STYLE SMOTHERED RIBS
Wash
ribs
and prepare for frying using ... gravy. Add onions to gravy, put
ribs
back in pan and let simmer for about 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
23.
BARBECUED COUNTRY STYLE PORK RIBS
Cook onion in oil until ... 15 minutes. Brown
country
style pork
ribs
on rack under broiler. Brown ... degree oven for 2 hours or until tender.
Ingredients: 11 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
24.
BAR - B - QUE RIBS COUNTRY STYLE
Preheat oven to 350 degrees. ... and basil into
ribs
. Place
ribs
in bag, ... barbecue sauce over
ribs
, return to oven for additional 15 to 20 minutes.
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
25.
SAVORY COUNTRY STYLE RIBS
Place spareribs in 4 to ... hour or until
ribs
are tender; drain. Place in ... 350 degrees for 30 minutes basting occasionally. Makes 4 servings.
Ingredients: 10 (juice .. mustard .. onion .. sauce .. spareribs ...)
26.
COUNTRY STYLE RIBS - WITH A TOUCH OF ITALY
Parboil nice big chunks of
Country
Style Beef
Ribs
. Remove and place in ... cook in a 400 degree oven for 30-45 minutes. Remove and serve warm.
Ingredients: 4 (ribs .. sauce .. sugar ...)
27.
COUNTRY-STYLE RIB SAUCE
Combine all ingredients into bowl; ... 6 pounds of
country
-style
ribs
into pan. Pour mixture over ... minutes. Put
ribs
on grill. Baste until done.
Ingredients: 7 (mustard .. peel .. ribs .. sauce .. sugar ...)
28.
COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)
Drain sauerkraut. Put in bottom ... even top. Layer
country ribs
on top of kraut mixture. ... from 8 to 10 hours on low, and it smells wonderful.
Ingredients: 5 (apple .. onion ...)
29.
GRILLED BARBECUE COUNTRY STYLE RIBS
Place
country
pork
rib
slices in a large container, ... pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Ingredients: 17 (eggs .. flakes .. oil .. oregano .. parsley .. potatoes ...)
30.
COUNTRY RIBS
Put in bottom of roaster. ... add: Pour over
country ribs
. Cover and bake until ... like this with baked potatoes and sour cream and green beans.
Ingredients: 9 (catsup .. mustard .. oil .. ribs .. sauce .. sugar ...)
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