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Results 21 - 30 of 32 for country potato salad
Mix, adding a little salt to taste.
Cook onion until tender, remove from skillet. Trim excess fat from chops. Coat with flour. Put in skillet and brown well. Stir in soup, ...
Preheat oven to 425 degrees. ... potatoes. Cut each potato lengthwise into 8 wedges. Place ... tender. Sprinkle with cheese. Bake 5 minutes longer.
Prepare all vegetables. Put a small amount of oil in skillet. Add onions, carrots and celery. Cook over medium high heat until tender ...
(If you use the dry ... of Miracle Whip salad dressing.) Brown ground beef in ... in flour. Add remaining ingredients simmer about 20 minutes.
26. COUNTRY CHICKEN
About 1 hour before serving: In large open roaster, mix potatoes, sausages and oil. Bake at 425 degrees for 15 minutes. Cut each chicken ...
27. COUNTRY CHICKEN
About 1 hour before serving: ... potatoes, sausage and salad oil. Bake in 425 degree ... vegetables are tender, stirring occasionally. Makes 6 servings.
28. COUNTRY CHICKEN
Oven 425 degrees. About 1 hour before serving: In large open roasting pan, mix potatoes, sausages and oil. Bake in 425 degree oven for 15 ...
29. COUNTRY CHICKEN
In large roasting pan, mix potatoes, sausages, and salad oil. Bake in 425 degree ... 35 minutes longer until chicken is done. Makes 6 servings.
Blend 3/4 cup milk with ... Dip into mixture of potato chips and slivered almonds. Bake 30 minutes at 350 degrees. Serve hot. Yield: 4 servings.
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