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Results 21 - 30 of 32 for country cole slaw
Whisk all ingredients, except cabbage and carrot, together in large mixing bowl. Add cabbage and carrot and toss well to coat. Refrigerate ...
Combine cabbage, carrots, green pepper, and onions in a large bowl. Set aside. Combine mayonnaise, sugar, vinegar, salt, mustard, and ...
In large bowl, mix first 4 ingredients. Add rest. Chill at least 2 hours before serving.
In medium bowl stir together first 6 ingredients. Add remaining ingredients and toss to coat well. Cover. Chill at least 2 hours. Makes 4 ...
In large bowl combine first 6 ingredients. Add vegetables and toss. Cover and chill several hours.
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
Stir together first 6 ingredients. Add remaining ingredients. Toss to coat well. Chill at least 2 hours. 4 cups.
In large bowl, stir together real mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrot, and green pepper, toss to coat well. ...
Brown beef, drain fat. Add green pepper, onion and garlic, saute. Mix in remaining ingredients and heat to boiling, then reduce heat, cover ...
Pre-wash and clean chitterlins (even ... and vinegar and hot sauce. Cook over low heat until easy to tear with fork. Serve with cold cole slaw.
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