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Results 21 - 30 of 45 for corned beef spice
Place corned beef in heavy bottomed 6 to ... brown sugar, pickling spices, garlic, bay leaves and ... parsley and assorted mustards served on side.
Place corned beef in large pot and cover ... garlic, peppercorns, pickling spice, dill weed and coarsely ... and put some butter on vegetables.
Place onion, potatoes and carrots ... and contents of spice packet. Pour over vegetables. Top ... vegetables are tender. Remove bay leaf before serving.
Put 1 quart of water ... cooling add other spices. Put meat into stone ... vegetables near end of cooking if desired and cook until just tender.
Place meat and pickling spice in Dutch oven; cover with ... at a slanted angle. Garnish with peach halves and serve with pan juices. 6 servings.
Trim all fat from beef. Mix together water, salt and spices. Put a plate over beef to hold it in the brine. Allow to set for 48 hours.
Wash corn beef and put into a large ... water. Add pickling spice, celery, onion, carrot and ... pat on the corned beef. Pour the pickle juice ... served hot or cold.
28. ANISE BEEF
Trim as much fat as possible from the beef. Brown meat on all ... oil and five spice. Cover and gently simmer ... meat. Pour over the sliced meat.
29. BAY CORNED BEEF
Boil corned beef with the first 4 ingredients ... Coat corned beef on both sides with this mixture. Bake at 350 degrees for 45 minutes to 1 hour.
Place corned beef in 6-8 quart Dutch oven ... vegetables may stand in liquid for 30 minutes. Use liquid for cooking desired amount of cabbage.
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