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Results 21 - 30 of 157 for cornbread mayo
21. CORNBREAD SALAD
Prepare cornbread according to package directions. Cool. ... consistency. Place salad in individual serving dish and garnish with chopped tomatoes.
22. CORNBREAD SALAD
Prepare cornbread mix as directed. Crumble. Put ... (crumbled). Put pickle juice in mayonnaise and blend. Put half on mixture, then repeat layers.
23. CORNBREAD SALAD
Bake cornbread according to directions on box. Let cool. Mix mayo or salad dressing with sugar. ... color. Refrigerate. Can be made night before.
24. CORNBREAD SALAD
In bowl, crumble cornbread. Drain beans and spread ... remaining ingredients. Blend mayo and pickle juice. Spread on top. Refrigerate. Toss before serving.
Stir together dressing mix, sour ... crumble half the cornbread, top with half tomato ... of the dressing mixture. Repeat layers. Chill 3 hours.
26. CORNBREAD SALAD
Combine cornbread mix, egg and milk; stir ... gently. Combine mayonnaise and pickle juice; set aside. Layer mixtures; cover and chill 2 hours.
27. CORNBREAD SALAD
Cut cornbread in chunks. Add pickles, tomatoes, ... mixture. Add enough salad dressing to hold mixture together. Add salt and pepper to taste.
28. CORNBREAD SALAD
Make cornbread and chop up. Combine tomatoes, ... cornbread, 1/2 tomato mixture and 1/2 mayonnaise. Repeat. Be sure mayonnaise is the top layer. Chill.
29. CORNBREAD SALAD
Crumble 1 to 1 1/2 cups of cornbread into a big salad bowl. ... Stir together the mayo and pickle juice in a ... before serving. Makes 6-8 servings.
30. CORNBREAD SALAD
While cornbread is baking, chop up vegetables ... over that. Sprinkle tomato and bacon on top. Refrigerate. Very good if made the night before.
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