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Results 21 - 30 of 31 for cornbread iron
Preheat oven to 450°F. Grease a 7-inch iron skillet. In a medium bowl, ... For Butter Velvet Cornbread, substitute melted butter for the oil.
22. AMY'S CORNBREAD
Preheat oven to 350°F. Place rod-iron skillet with 1/4 cup vegetable ... ingredients. Pour in heated rod-iron skillet. Bake until top is golden brown.
23. MOM'S CORNBREAD
When you turn the oven ... a 10-inch cast iron skillet that is well greased ... way to bake cornbread. If you don't have ... a square glass pan.
24. CORNBREAD
Combine dry ingredients and mix ... turn into greased iron skillet. Bake at 400°F for ... shortening in it, therefore have my pan already greased.
Beat egg in bowl. Add ... Melt butter in iron skillet. Add to mixture. Stir ... skillet. Bake at 425°F for 20 to 25 minutes or until done.
Stir together dry ingredients. Add ... in large cast iron skillet in 400 degree oven. ... Southern cooks carry the skillet to the table to serve.
Preheat oven to 350 degrees. ... oil in cast iron skillet. After warmed, mix oil ... cheese, then rest of meal. Bake at 350 degrees for 40 minutes.
Set oven at 450 degrees. ... batter. Use large iron skillet. Place oil in skillet ... of oil into cornbread and mix well. Pour batter ... of the iron skillet.)
29. FAST CORNBREAD
Pour small amount of Wesson oil in iron skillet. Place in oven and ... Pour mixture in heated iron skillet. Bake at 500 degrees for 10 minutes.
Preheat oven and 9 inch iron skillet to 375 degrees. Mix ... iron skillet that has been sprayed with Pam. Bake at 475 degrees until well done.
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