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Results 21 - 30 of 56 for corn on the con
In microwave bowl, combine first two ingredients. Heat until melted through. Stir and serve with chips.
Brown beef and pork, onions ... 4 hours. Notes: Chile powder is for color. Cinnamon is for taking the edge off the heat! Serve with cornbread.
Cook and chop up chicken. ... half of chicken in pan. Half of tortillas on meat and half of sauce next. Salt and pepper and do the other half.
Brown beef and onion in ... are crisp. Drain on toweling. Combine all ingredients except half of the cheese. Spoon into greased 1 ... for about 30 minutes.
Brown stew beef and hamburger. ... oyster crackers or corn bread. Goes along way. Great ... thick. Heat in microwave and serve with nacho chips.
Cut the meat into 1/4 inch cubes. ... surface. Add the goat cheese and cumin seeds and simmer, stirring for 30 minutes longer. Yield: 4 to 6 servings.
27. CHILI CON QUESO
Cook onion in the oil until soft and golden. ... is partially melted. Stir now and then. Keep hot and serve with tortillas. Makes about 3 cups.
Cook onion and green pepper ... Monterey Jack cheese on each tortilla and roll. Place ... cheddar cheese. Bake at 375 degrees; uncover 20-25 minutes.
29. ARROZ CON POLLO
Cook chicken 20 minutes with ... vegetables. Return to boil and then simmer 20 minutes. You may want to take meat off chicken when you drain the juice.
Cut the meat into cubes. Heat the ... Add remaining ingredients and mix well. Cover and simmer for 1 hour or until meat is tender. Serves 4-6.
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