3 lb. chicken
6 c. water
1 onion
5 carrots
3 stalks celery
1 tbsp. soy sauce
Rice
1 tsp. garlic salt
3 tsp. adobo
3 tbsp. Worcestershire sauce
1 tsp. oregano
1 tbsp. sugar
1 tsp. vinegar
1 tsp. lemon juice
Frozen corn & peas

Cook chicken 20 minutes with all ingredients except frozen vegetables and rice. Pour out juice to measure it. Add appropriate amount of rice for juice. Add frozen vegetables. Return to boil and then simmer 20 minutes. You may want to take meat off chicken when you drain the juice.