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Results 21 - 28 of 28 for corn for canning
21. FREEZER CORN
Bring ingredients to a boil ... water, repeating until corn is cooled. Strain corn, reserving ... freezer bags with small amount of reserved juice.
22. FREEZER CORN
Mix and simmer 5 to 10 minutes. Cool to room temperature, then refrigerator overnight. In morning put in freezer containers and freeze.
Boil for 4 minutes. Cool. Put in containers and freeze.
Fill a 9 x 13 pan 2/3 full of sweet corn that has been cut from ... at 325 degrees for one hour stirring often. Place ... let cool, then freeze.
25. FREEZER CORN
Cut off 24 cups corn from cob (about 1 bushel ... at 325 degrees for 1 hour. Stir every 15 ... well and place in freezer containers; then freeze.
Select ears containing slightly immature kernels of ideal quality for eating fresh. Canning some sweeter varieties of kernels ... large quantities. Remove corn husks and silk; wash ears. ... minutes Quarts............... 85 minutes
Mix and pour over meat ... stand 3 to 4 weeks. Wash meat off before using, freezing or canning. Before canning, drain well and cold for 3 hours.
Clams- 1.5-2 lbs. per person ... and about right for men) Hot dogs- 1.5 per ... pealed & whole) (Corn optional) 1 ear per person ... commonly used in canning and available where canning supplies ... 10 min of cooking.
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