Results 21 - 30 of 178 for corn dogs

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Sift flour, corn meal, baking powder, salt and ... Add milk, oil and egg. Mix well. Dry wieners and dip in batter; fry in hot fat until brown.

In bowl, mix cornmeal, flour, ... glass. Skewer hot dogs with wooden skewers; dip in ... minutes). Drain on paper towels. Yield: 10 to 16 corn dogs.

Heat about 2 inches of oil in pan suitable for deep-frying. Oil needs to be hot. Make batter by combining dry ingredients in mixing bowl, ...

Mix for batter. Cut franks in 3 pieces and coat in batter. Deep fat fry until browned.

Combine biscuit mix, cornmeal, egg ... Add enough milk to make it batter consistency. Coat hot dogs well in batter and fry in 2 inches hot oil.



Beat well. Dip frankfurters in mixture and fry in very hot deep fat. This amount of batter will do 1 pound of frankfurters.

Mix cornmeal with flour, sugar, baking powder and salt. Add egg and milk; blend in melted shortening. Mix well. Dip wieners in batter. Fry ...

Mix dry ingredients. Cut in ... until nearly smooth. Pour batter into a tall glass for dunking hot dogs. Fry in hot deep fat until golden brown.

Sift together dry ingredients; beat egg slightly and add milk. Stir into first mixture. Add melted fat, for deep frying; dip wieners in ...

Combine first 5 ingredients; stir ... servings. If whole corn dogs are desired insert wooden sticks ... batter and fry in deep hot oil until golden.

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