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Results 21 - 30 of 176 for cooks country soups
Saute onion, green pepper and ... minutes. Add mushroom soup - heat. In 2 1/2 ... repeat. Cover with sauce. Bake at 350 degrees for about 30 minutes.
In a large bowl, combine first five ingredients. Stir in hash browns, chicken and carrots if desired. Transfer to a greased 13 x 9 x 2-inch ...
Combine first 4 ingredients and ... baking dish. Blend soup and milk; pour over chicken ... onions; bake for 2 to 3 minutes longer until brown.
In 3 quart saucepan over ... heat to low. Cook 20 minutes until vegetables are ... turkey and noodles; heat through. Makes 7 cups or 4 servings.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Melt butter. Add flour and ... few minutes. Add soup. Drain vegetables and add ... paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
27. BLACK BEAN SOUP
Sort and wash black beans. ... stand overnight. Drain. Cook beans in water with salt ... To serve, spoon soup into small bowls. Add one ... Serves 10 as appetizer.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" ... Correct the seasoning. It may need salt if the meat used was not salty.
Heat the oil in a ... pepper to taste. Cook gently, stirring occasionally, for 20 ... and cook complete soup for 5 minutes. Can be frozen, after cold. Serves 4.
Prepare stuffing mix according to ... until soft. Combine soup, milk, mayonnaise, celery mixture, ... French or Italian bread. 4 to 6 servings.
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