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Results 21 - 30 of 126 for cooking oven pot roast
21. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
22. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
Preheat broiler. Place roast on rack; broil 4 inches ... In large dutch oven, heat oil. Add roast; cook 4 to 5 minutes, turning, ... 3/4 V, 5 OPT.
24. POT ROAST
Wash roast and place in center of ... to hold everything. Cook until will done in oven, at 450°F. When well ... potatoes and carrots are done.
Preheat oven to 400°F; reduce to 200°F for 4 hours or slow cook in crock-pot 8 hours. Place pork in ... with potato salad and baked beans.
Flour and brown roast on all sides in cooking oil in a Dutch oven or large skillet. Remove to ... pepper. Cover and cook for 2 hours. Then add ... 30 minutes before serving.
In a large baking pan ... to be generous!) Oven at 350 degrees. Cook for 2 1/2 to 3 ... before going to work if you have a timer on your oven.)
28. OVEN POT ROAST
Sprinkle meat lightly with salt ... celery. Allow to cook until vegetables are soft. Transfer ... In pan where roast was browned, put in broth, ... cups of the cooking liquid. Return to meat, stirring, ... with parsley, if desired.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 degrees until meat ... 45 minutes before cooking time is up. Place meat ... taste. Stir and cook until of desired thickness for gravy.
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on ... keep warm. Strain cooking juices; set aside. In the ... in remaining flour; cook and stir until bubbly. Add ... 6 to 8 servings.
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