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Results 21 - 30 of 69 for cooking oil biscuits
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
Dissolve yeast in warm water. Mix all ingredients together and pour onto lightly floured paper and knead for just a minute. Put into bowl ...
23. YEAST BISCUITS
Mix yeast and warm water. Add buttermilk, soda, sugar, cooking oil and flour. Mix well. Store ... 15 minutes). These biscuits freeze well, also.
Combine first 5 ingredients in a large bowl. Combine milk, oil and egg; add to dry ... sheet coating with cooking spray. Bake at 400 degrees ... lightly brown. Serves 6.
25. CHICKEN BISCUIT
Cook chicken in hot oil for 4 to 5 minutes. ... broth to skillet. Cook and stir. Add chicken and sherry and heat thoroughly. Serve over biscuits.
26. DOG BISCUITS
Combine all-purpose and whole wheat ... oats, wheat germ, oil, egg, bouillon and milk ... Cut with a biscuit butter. Place 6 biscuits on a 9 to 20 inch plate. Cook on 50 percent power in ... biscuits or 60 nuggets.
27. BEER BISCUITS
In a 12-inch heavy, oven-going skillet, cook bacon until crispy, drain, reserving drippings. Add enough oil to the bacon drippings to ... brown. Makes 10 biscuits. NOTE: If you don't ... an ungreased baking sheet.
28. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Add sugar to yeast mixture. Add rest of ingredients in order given, pinch off amount needed. Bake at 425 ...
29. ANGEL BISCUITS
Mix dry ingredients. Combine liquid ingredients in separate bowl - then add slowly to dry ingredients. Mix well. Knead and pour in greased ...
Pre-heat oven to 400°F. Combine ... substitute, and vegetable oil; add yogurt mixture to ... sheet coated with cooking spray, and bake at 400°F ... Serving size: 1 biscuit.
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