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Results 21 - 30 of 211 for cooking chicken wing
21. CHICKEN ADOBO
Combine all ingredients except cooking oil in a pot and ... Add sauce and cook for a minute or two ... pork or combination of chicken and pork.
Combine all ingredients. Bring to a boil. Add chicken wings and simmer for 35 minutes.
Simmer chicken wings in sauce mixture, covered, for ... simmer for 15 minutes more. Serve either hot or cold. Preferable to cook a day in advance.
Cut chicken wings at joints; discard wing tips. ... toweling. remove chicken to serving plate; garnish with lemon slices. Makes 4 appetizer servings.
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.
Preheat broiler. For sauce stir ... peel, lime juice, cooking oil, pepper, garlic salt, thyme. Place chicken on unheated rack in a ... to 15 minutes more.
1. Divide each chicken wing into 3 parts - discard ... a little water if sauce cooks down too much. 5. Cook for 15-20 minutes or until tender.
Sprinkle chicken evenly with salt, pepper, and ... chicken pieces and cook 5 minutes on each side ... occasionally. Serve over hot cooked rice.
29. RICE AND CHICKEN
Use roasting pan or large ... Lay pieces of chicken on top; sprinkle with paprika ... hours. Best cooked slowly so rice will absorb all the flavor.
For sauce, in a small ... peel, lime juice, cooking oil, thyme, pepper and garlic salt; set aside. Place chicken, skin side down, on ... fat, 329 mg sodium.
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