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Results 21 - 30 of 59 for cooked vegetable
Mix first 4 ingredients well. Add food coloring to water. Gradually add small amounts of water until mixture is consistency of bread dough. ...
Cut pared potatoes into slices ... in hot grease. Cook until browned. Remove, drain and ... are done. Better than frozen or single fried fries.
Stir fry cabbage, ginger, garlic, shallots, and chili in half the stock for 3 minutes. Reduce heat. Add remaining stock, soy sauce, and ...
24. COOKED CABBAGE
Chop or cut cabbage rather ... pressure cooker and cook for about 2 1/2 minutes ... Equal after the vegetable has cooked. Don't use sugar and Equal both.
Place all ingredients in skillet ... fry. Fry until well-cooked. Mash with potato masher ... water and a dash of white pepper. Simmer 10 minutes.
Mix first 4 ingredients. Add food coloring to the water. Gradually add small amounts of water until mixture attains the consistency of ...
Mix and cook on the stove at low heat until mixture forms a ball. Knead. Add more flour if sticky. Store in airtight container.
Snap off the stem of ... collard greens into the pot. Let them cook down some and then put your seasoning in. Don't over do it with the cooking oil!
In a large skillet over ... chicken. Cover and cook on high for 1 hour. ... juices over chicken or thicken if desired. Yield: 4 to 5 servings.
Mix and knead. NOTE: Not for human consumption!
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