Results 21 - 30 of 58 for cooked chicken patties

Previous  1  2  3  4  5  6   Next

Cook mushrooms and green pepper in ... until thickened. Add chicken and pimentos. Heat to boiling. ... spoon chicken mixture into patty shells.

In large skillet, cook and stir mushrooms and green ... and stir 1 minute. Stir in chicken and pimento; heat through. Serve hot in Toast Cups.

Bring first 7 ingredients to a boil and simmer 30 minutes. Add the next 4 ingredients and simmer 5-10 minutes. Add the last 2 ingredients. ...

Saute green peppers and mushrooms ... Add milk gradually. Cook over low heat until thick, stirring constantly. Add turkey, chicken or shrimp and pimento. Continue ... 5 to 8 minutes.

Melt butter, blend in flour, ... from heat. Add chicken pieces and parsley flakes. Pat ... sections. Form into patties. Roll in bread or ... hot oil until brown.



Preheat oven to 450 degrees. ... flour until blended. Cook over low heat, stirring, about 2 minutes. Add chicken broth; cook, stirring, until thickened. ... 3/4 cups for broth.

Prepare patty shells as directed ... minute. Stir in chicken, shrimp, mushrooms (with liquid). ... shell. Sprinkle with paprika. 6 to 12 servings.

In a heavy skillet, melt ... peppers, pimento, and chicken. Beat egg yolks slightly ... hot baked patty shells or toast points. Serves 4 or more.

(I use Market Day 1 pound bag chicken pieces.) Prepare patty shells as ... Stir in chives and pimento. Fill patty shells. Sprinkle with paprika.

Debone chicken and cut into bite-size pieces. ... bubbly and heated through. It will freeze nicely. Serve with tossed green salad and hot rolls.

Previous  1  2  3  4  5  6   Next

 

Recipe Index