Mix oil and flour in a small heavy saucepan; cook over low heat, stirring frequently, ... 5 minutes. Add shrimps. Saute until shrimps turn ... red peppers, salt, bay leaves, Worcestershire, all-spice, black pepper, ... and red pepper sauce.
Cook pasta to "al dente" stage. ... Toss in the shrimp, scallops and leeks. Whisk ... pasta-seafood mixture and combine thoroughly. Chill several hours.
Clean and wash shrimp. Cook in hot oil until done ... cooking wine, vinegar, bay leaf, salt, pepper, Worcestershire sauce, ... slowly for 25-30 minutes.
Combine all ingredients, except shrimp and rice, cook until all vegetables are tender. Remove bay leaves and add 1 teaspoon ... Serve over fluffy cooked rice.
In a cup, combine onion ... pepper and onion. Cook and stir until green pepper ... in small pieces, bay leaf, sugar, allspice, salt and ... 20 minutes. Add shrimp. Cook and stir over ... over rice. Serves 4.
Ingredients: 13 (allspice .. juice .. leaf .. onion .. rice .. salt ...)