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Results 21 - 30 of 87 for consomme brown rice
21. BROWN RICE BAKE
Pour rice into 1 1/2 quart dish. Add can of beef consomme, onion, 1 can water and butter. Cover; bake 1 hour and 15 minutes at 350 degrees.
Melt butter in a large skillet. Add rice, onions, garlic, thyme and ... until rice is brown. Put in buttered casserole ... in broth and consomme. Cover and bake at ... bake 15 minutes longer.
23. BROWN RICE II
Coat casserole dish with butter. ... soup and beef consomme. Stir in 2 cups uncooked rice. Rinse mushrooms and drain ... 350 degrees for 1 hour.
Melt butter and brown onion. Mix in Minute rice, consomme and mushrooms. Put in covered ... Recipe can easily be cut in half. Great company recipe.
25. BAKED BROWN RICE
Combine rice, butter, French onion soup, beef consomme soup, and mushrooms. Bake at ... stir. Continue baking until all liquid has been absorbed.
Melt butter, add onion and rice and brown. Add remaining ingredients and bake in cake pan one hour at 350 degrees. Great to use with Shishkabobs.
Brown rice, onions and mushrooms in butter. Mix consomme with above and put in ... degree oven for 1 hour. Crush chestnuts on top, if desired.
Melt butter, brown onion and rice, (salt and pepper to taste). Put in casserole. Add consomme and water. Bake 350 degrees for 1 hour (covered).
29. EASY BROWN RICE
Can be cooked on top ... in oven. Wash rice (removes starch). Add soups to ... about 400 degrees until liquids have evaporated and rice is tender.
Combine soups in 1 1/2 quart casserole. Add rice and mushrooms. Stir well. Dot ... hour. Remove cover, stir and continue baking for 15 minutes.
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