| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 142 for condensed milk custard
Combine the above ingredients and pour into an unbaked pie shell. Bake at 450 degrees for 10 minutes, then reduce temperature to 325 ...
Mix milk and water; add salt and ... casserole dish or custard cups. Sprinkle top with nutmeg. ... clean. Serve warm or chilled, about 6 servings.
Mix in freezer container. Put 2 cans of evaporated milk in first. Add vanilla pudding. ... cans of sweetened condensed milk and blend well. Add ... crank or electric freezer.
Mix condensed milk with whole milk to make ... beaten eggs (for custard cap), and the salt. Continually ... oven and cool for at least an hour.
In a medium size bowl, blend together milk, water, salt and vanilla extract. Stir condensed milk milk in small size ... To make coconut custard, add 1 cup flaked ... toasted coconut on top.
Prepare Caramel first using 1/2 ... water when sugar condensed on sides of pan. Keep ... the bottom of custard cups or large round casserole ... can of condensed milk. Don't let it burn! ... worth the work. ENJOY!
Use a 9 x 2 ... more until the custard is hardened (not too hard). ... refrigerate for 2 hours. When ready to serve, turn over on the flat plate. Enjoy!
Beat egg yolks, add condensed milk and whole milk. Add vanilla. ... bake until done. Custard should be slightly shaky when ... be added if desired.
Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is ...
Heat oven to 425 degrees. Mix all ingredients in order shown. Pour into 9-inch unbaked pie shell. Cook for 15 minutes. Reduce heat to 350 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables