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Results 21 - 30 of 45 for coleslaw red cabbage vinegar
Shred cabbages thinly in large bowl. Combine ... shake well. Pour over cabbage and toss well. Cover bowl and let stand so the flavors can mix well.
22. CABBAGE SLAW
Put cabbage, onion and apple in ... Dressing: Combine honey, vinegar, oil and spices. Shake ... for flavors to blend. Toss gently before serving.
Shred cabbage. Sprinkle with salt. Let ... boiled and cooled. Mix well and let stand in refrigerator for 2 days to blend. Freeze and use as needed.
Cut out core of cabbage. Wash leaves. Cut into ... Mix sugar and vinegar. Heat oil, add onion ... pepper, sugar and vinegar. Pour over cabbage; toss.
Toss cabbage and green pepper in a large bowl. Mix remaining ingredients. Just before serving, pour over cabbage, toss well.
In a 3 quart bowl, combine cabbage, corn, and olives. Pour dressing over salad. Toss until well blended. Chill.
Brown sesame seeds and almonds in oven. Slice cabbage, onions, put in large ... ingredients in small bowl. Pour over cabbage mixture and toss.
Shred and mix together the peppers, cabbage, carrot, and onion; drain ... over cabbage mixture. Put into containers and freeze. Makes 2 quarts.
Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seeds, mustard and pepper. Lightly mix cabbage, apples and parsley in ... lettuce or Romaine leaves.
Makes 1 hour ahead. Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seed, mustard, and pepper. Lightly mix cabbage, apples, parsley in a ... 1 large head cabbage.
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