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Results 21 - 30 of 35 for cole slaw italian dressing
Combine cabbage, green onion, celery ... large bowl. Mix together the sugar, salt, vinegar and dressing. Pour over cabbage and chill thoroughly.
In a large bowl, combine Italian dressing, brown sugar and celery ... well. Add remaining ingredients and toss to blend. Chill. Makes 1 3/4 quarts.
Mix cabbage, sugar and dressing. May not need entire bottle of dressing. Chill and serve.
Slice cauliflower in thin slices and mix with remaining ingredients. Refrigerate at least 4 hours, preferably overnight. Serves 8.
25. COLE SLAW
Pulverize first 4 ingredients in food processor. Mix next 3 ingredients and pour over slaw; mix well. Serves 4 to 6.
26. ITALIAN SLAW
Shred cabbage. Place in bowl ... a boil the dressing ingredients. When mixture boils, pour ... serve. Will keep in refrigerator for 2 to 3 weeks.
27. COLE SLAW
Shred cabbage, grate carrots, onion ... bell pepper. Add dressing, dill pickle juice and mayonnaise and mix well. Chill several hours or overnight.
Mix all ingredients thoroughly. Needs to sit in refrigerator for 1 1/2 to 2 hours before serving.
“The Secret Dressing”... Seven Seas Viva Italian Dressing (not lite or fat ... and refrigerate for a few hours then stir again from the bottom.
Mix, chill and serve. Put cheese on just before serving.
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