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Results 21 - 30 of 35 for cold noodle salad
21. COLD SPAGHETTI
Cook and drain noodles - let cool. Slice olives, ... bottle of seasoning into mixture and blend well. Salad is best when refrigerated overnight.
Cook chicken and bone; refrigerate until ready to use. Mix remaining ingredients to diced chicken, except for noodles. Add when you serve.
Chop into small cubes: 2 ... add 3/4 bottle Salad Supreme. Stir well. Marinate overnight. In the morning boil noodles (break in half to boil). Rinse in cold water and drain. Add to vegetables and stir well.
Mix chopped vegetables with Salad Supreme and refrigerate overnight. Cook noodles. Mix with vegetables and salad dressing. Serve chilled.
Mix all together and chill overnight. Stir several times - spices need to blend. Serves at least 10 people.
Chop and put in bowl. Mix together and chill overnight. Add:
Crush the Ramen noodles and saute until golden brown. ... Refrigerate 1 hour. Mix dressing ingredients and add just before serving. Serves 8 to 10.
Mix all ingredients together. Best if allowed to marinate in refrigerator a few hours.
Mix together. Keep in refrigerator overnight. Cook Vermicelli noodles. Mix together with vegetables and refrigerate.
Mix all ingredients, but add noodles last. Serves 24.
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