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Results 21 - 30 of 67 for cold mixed vegetable salad
Mix 3/4 cup white vinegar, 1/2 ... water, 2 tablespoons salad oil and 1 teaspoon paprika. Mix well with vegetables, EXCEPT peas. Chill 6-8 ... picnics and very colorful.
Lightly steam broccoli and carrot. Thaw peas. Mix vegetables. Stir together sauce of ... vegetables and dressing thoroughly. Chill before serving.
Clean vegetables and cut into eating sizes. ... vegetables. Cut up onion, but not small. Shred cheese. Mix: Mix together and pour over vegetables.
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Break broccoli, cauliflower and green onions. Thaw green peas. Mix together mayonnaise, sour cream, sugar, ... gently. Let stand at least overnight.
Mix vegetables and place in large container. ... vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)
Mix together. In saucepan, mix all ... and pour over vegetables and refrigerate. Keeps well. I ... also chopped canned artichokes may be added.
28. PASTA SALAD
Cook pasta as directed - ... Let pasta become cold. In large mixing bowl, ... Add to other vegetables, mix well. Add pasta. In another ... if needed after salad has sat for awhile. Then ... mixing together. Serve cold.
Pour boiling water over frozen peas and drain. Mix with broccoli, cauliflower, and scallions. ... powder together. Mix vegetables in sauce and refrigerate overnight.
Mix chopped vegetables with Salad Supreme and refrigerate overnight. Cook noodles. Mix with vegetables and salad dressing. Serve chilled.
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