Results 21 - 29 of 29 for coffee cupcakes

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Heat oven to 350 degrees. Grease and flour baking cup cake pan, measure all ingredients into large mixer bowl. Blend 1/2 minute on low ...

Cream shortening and sugar thoroughly. ... and vanilla and coffee. Fill greased cupcake pans two-thirds full. Bake at 375 degrees for 20 minutes.

Cook raisins in enough water to cover. Set aside until rest of ingredients are well mixed. Fold in raisins. Fill cupcake papers 3/4 full ...

Cream Crisco and sugar; add ... stir in hot coffee. Fill paper muffin cups ... thin); bake 375 degrees for 20 minutes. Frost; they freeze nicely.

Sift together flour, baking soda, ... ingredients alternately with coffee, mixing well, then add ... preheated oven at 375 degrees about 25 minutes.

Sift together flour, sugar, cocoa ... well blended. Bring coffee to a boil and stir ... cupcake containers at 350 degrees for 35 to 40 minutes.

Preheat oven to 400 degrees. ... Dissolve the instant coffee in the hot water. Stir ... cupcake pans. Bake at 400 degrees. Remove and cool on rack.

Preheat oven to 350°F. Grease ... the the hot coffee or water until combined well. ... 20-25 minutes, or until toothpick comes out clean. Enjoy!! .

Preheat oven to 350 degrees. ... eggs, oil, water, coffee and cinnamon. Stir until well ... dash of cinnamon. Refrigerate until ready to serve.

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