Results 21 - 30 of 105 for cocoa coffee

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Mix by tablespoonful with hot water. Store in airtight container. Makes approximately 4 pounds.

Mix first three ingredients together. Add remaining ingredients. Store in a large container. To serve add 1/3 cup mixture to 1 cup boiling ...

Mix in ice cream pail. Use 1/3 cup for hot cocoa. Add hot water. Stir.

Mix all ingredients well. Use ... boiling water. Makes approximately 4 pounds. May be stored in 2-pound coffee cans or 5-quart ice cream bucket.

Combine all ingredients and mix thoroughly. To serve, pour 1/3 c. mix into a cup of hot water.



Mix and store in airtight container. To serve add 3 tablespoons per cup of hot water. Add marshmallows if desired.

Mix well in large container. Use 1/3 cup to 1 cup hot water for a serving.

Mix well, use 1/4 cup mix in a mug. Fill with boiling water and stir. Store in a tight container. Keep a 1/4 cup measure in container for ...

Mix together. Store in airtight container. Use 1/4 cup of mix per mug of boiling water.

Mix together well. Store in covered container. Add 1/3 cup of mix to each cup of hot water.

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