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Results 21 - 30 of 76 for cocoa cake buttermilk
Sift together in large bowl flour, sugar, salt, cocoa. Bring to boil: water, ... ingredients, beat until creamy. Add buttermilk, eggs and baking soda.
Mix together all ingredients and beat for 3 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 325 degrees for 40 to 50 ...
Over medium heat, mix the first 5 ingredients. Stir until very well mixed and thoroughly heated. Remove from heat. Add the last 4 ...
Sift together flour and gran. ... boil the butter, cocoa, and water. Combine the ... minutes at 400°F. Cake remains in pan and should ... butter, cocoa, and buttermilk to a boil. Remove from ... warm on warm cake.
In large bowl, combine all ... and beat until well blended. Batter will be thin. Bake in three 8-inch cake pans in 350°F oven for 30 minutes.
Preheat oven to 375 degrees. Sift together flour, sugar, cocoa, soda and salt. Beat in buttermilk, vegetable oil and vanilla. ... butter. Bake 30 minutes.
27. BUTTERMILK CAKE
Sift these ingredients. Make a hole and drop in the following: Bake in oversized oblong pan. Bake at 350 degrees for 35-40 minutes. Cook ...
Preheat oven to 350 degrees. Grease and flour cake pans. In mixer at medium ... Sift together; flour, cocoa, baking soda and salt. ... mixing alternately with buttermilk. Pour evenly into pans. ... Top with favorite frosting.
Cream butter, sugar, vanilla and salt. Add beaten eggs. Mix cocoa with boiling water to make a paste. Pour 3/4 cup buttermilk into mixture. Add cocoa mixture ... oven for 25 minutes.
Sift flour, sugar, soda and ... pan the butter, cocoa and water. Pour over dry ... and mix. Add buttermilk, eggs and vanilla; mix ... minutes in greased pan.
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