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Results 21 - 30 of 276 for cocktail peanuts
DAY BEFORE: Mix together drained pineapple (reserve liquid) and marshmallows. Place in covered container in refrigerator. Combine flour, ...
Put peanuts and honey in blender until smooth. Spread on crackers or celery, etc.
1st Day: Mix pineapple and ... refrigerate. 3rd Day: Mix Cool Whip with above mixture. Add apples and peanuts; mix well. Refrigerate at least 1 hour.
Drain pineapple, saving juice. Mix ... fold until smooth. Add apples and peanuts; mix to blend well. Refrigerate at least 1 hour before serving.
In a microwave safe 4 cup measure cook caramels and 1 tablespoon water, uncovered, on high 1-2 minutes, or until soft enough to stir ...
26. HAYSTACK CANDIES
Melt chips. Add shoestrings and peanuts. Drop on wax paper. Refrigerate 10 minutes. Yield: 2 cookie sheets full.
27. CHINESE CLUSTERS
Place chocolate and butterscotch chips ... smooth. Stir in chow mein noodles and peanuts. Drop by teaspoon onto waxed paper. Let set until firm.
28. CARAMEL MIX
Place cereal, peanuts, and pretzels in large ... in buttered cookie sheets with rims. Allow to cool; break apart. Store in airtight containers.
Mix butter with crushed Oreos ... Layer the ice cream, peanuts, syrup, Cool Whip on top of the Oreos. Sprinkle Oreos on top and freeze until set.
30. HAYSTACKS
Melt butterscotch chips. Add noodles and peanuts. Drop onto wax paper by teaspoonful. Chill.
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