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Results 21 - 30 of 2,350 for clove pickles
Sort freshly picked cucumbers, discarding ... alum, 1 large clove garlic, 2 heads dill and ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
In a medium saucepan, bring vinegar to a boil; add remaining ingredients. Boil eggs for 12 minutes; shell eggs under cold running water, ...
This is an herb vinaigrette ... substitute capers for pickles. Lemon juice can be ... for vinegar and fresh basil and tarragon can also be used.
Thoroughly wash and scrub cucumbers ... whole, peeled garlic cloves. Add salt and mix ... the canner returns to boiling. Yield: About 7 pints.
Pack okra or green beans ... of pepper, 1 clove garlic and 1 dill sprig. ... water bath for 15 minutes. Store for at least 2 weeks before using.
Wash and thinly slice unpeeled ... and chop garlic cloves. Slice peppers in strips, ... lids. Process in a boiling water bath for 10 minutes.
Wash and thinly slice the ... Tie the pepper, cloves, allspice and celery seed ... lids. Process for 15 minutes in a boiling water bath canner.
28. PICKLED EGGS
This is an old family ... large pinch of cloves, if desired. Let sit in a cool place for a few hours or overnight. Refrigerate if keeping longer.
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
30. PICKLED BEETS
Wash freshly picked young beets very well but be careful not to break the skin. Leave short stem ends on. In a saucepan, bring beets to a ...
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