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Results 21 - 30 of 103 for clean scallops
Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and ...
22. MY CIOPPINO
In large shallow pan, heat ... aside. Add shrimp, scallops, clams or mussels, oyster, ... saffron and cook 10 minutes longer. Makes 5 servings.
Add lemon, peppercorns, garlic and salt to saucepan with 1 quart water. Bring to a boil and simmer at least 10 minutes; covered. Add squid ...
In large kettle brown onions and garlic in olive oil until soft. Add mushrooms, cook until soft. Add plum tomatoes, puree paste, wine and ...
Heat oil in a skillet. Stir in ginger, garlic and salt. Add shrimp and saute very quickly until just pink (about 1/2 minute). Add ...
26. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard ... 350 degrees for 1/2 hour. Serve over rice or toast points.
Drain, don't wash, scallops; leave them to stand ... arrange scallops flat, not in layers, until lightly brown. Watch them to prevent over cooking.
Blend all ingredients and put in 3-quart casserole. Sprinkle 1 cup of potato chips on top. Bake at 350°F for 45 minutes. When serving for a ...
29. SEAFOOD NEWBURG
Prepare pastry shells according to ... shrimp, crabmeat and scallops and cook, stirring, for 2-3 ... shells and serve immediately. Makes 6 servings.
30. BAKED SCALLOPS
Dip scallops in butter; roll in Ritz ... crumbs over scallops and then the remaining butter. Bake in 425 degree oven for 20 to 30 minutes. Serves 4.
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