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Results 21 - 30 of 42 for classic lasagna
21. CLASSIC LASAGNA
Preheat oven to 350 degrees. ... Refrigerate leftovers. TIP: Lasagna can be prepared ahead and ... minutes; uncover and continue baking 15 minutes.
Prepare lasagne according to package. Layer 1/3 each lasagna, Ricotta, 2/3 cup tomato ... degrees for 40 to 50 minutes. Let stand for 10 minutes.
23. CLASSIC LASAGNE
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (cut with edge of spoon), pasta, water, parsley, salt, sugar, garlic ...
24. CLASSIC LASAGNE
In large, heavy pan, lightly brown beef and onions in oil. Add tomatoes (cut- up), tomato paste, water, parsley, salt, sugar, garlic ...
25. CLASSIC LASAGNA
In large skillet, brown ground ... and bake 15 minutes longer. Brown top of lasagna under the broiler. Cover with foil, let stand for 20 minutes.
In large pan, brown ground ... Makes 8 servings. PLAN AHEAD: Prepare a Classic Lasagne recipe, but do not bake, store in the freezer until needed.
27. CLASSIC LASAGNE
In large, heavy pan, lightly brown beef and onion in oil. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper and ...
In a large heavy pan, ... minutes. Meanwhile cook lasagna as directed. In 9x13 baking ... for 40-50 minutes until lightly browned and bubbling.
29. CLASSIC LASAGNE
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put in blender or cut with edge or spoon), paste, water, parsley, ...
30. CLASSIC LASAGNA
In large pan lightly brown ... minutes. Meanwhile cook lasagna as directed, drain. In 13x9x2 ... browned and bubbling. Allow to stand for 15 minutes.
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