1 lb. ground beef
3/4 c. chopped onion
2 tbsp. salad oil
1 can tomatoes (1 lb.)
2 cans (6 oz.) tomato paste
2 c. water
8 oz. lasagna
1 tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano leaves
8 oz. Mozzarella cheese (sliced)
1 c. Parmesan cheese

In large pan lightly brown beef and onion in oil. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally about 30 minutes.

Meanwhile cook lasagna as directed, drain. In 13x9x2 inch baking pan spread about 1 cup sauce then alternate layers of lasagna, sauce and cheese. Bake at 350 degrees for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes.