Results 21 - 30 of 71 for clam bake

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PART #1: Simmer clams and juices and lemon juice ... Parmesan cheese. Heat 20 minutes at 350 degrees. Serve with crackers or cocktail bread slices.

1. Drain clams. Place in mixing bowl. ... Layout shrimp in an ovenproof casserole dish. Cover with clam mixture. Bake 15-20 minutes at 425 degrees.

Make bread crumbs in blender ... Set aside. Cook clams in a little water, saving ... in 2 tablespoons butter. Bake at 375 degrees until brown.

Combine all ingredients and place in shells. Bake at 350 degrees for 15 to 20 minutes.

Melt butter with garlic and ... with sliced provolone. Bake in preheated 400 degree oven ... hot French bread cut into 1 inch slices. Serves 6.



Combine all ingredients. Spread into ... butter over all. Bake at 350 degrees for 25 ... until firm and dry. Edges should be slightly browned.

Mix above ingredients and place ... Cover with Ritz cracker crumbs (crushed by hand); dot with butter. Bake 1 1/4 hours at 350 degrees. Serves 4.

Brown minced garlic in olive ... Add undrained minced clams, simmer gently. Add bread ... paprika over tops. Bake at 350 degrees for 20-25 ... makes 8 clam shells.

Bacon drippings, clam juice, salt and pepper. Saute ... Sprinkle with drippings. Bake 500 degree oven for 5 ... until top is brown about 1 minute.

Mix all ingredients together thoroughly, ... together. Stuff in clam shells or pile in small ... sprinkle with paprika. Bake at 400 degrees for 20 minutes.

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