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Results 21 - 30 of 51 for cinnamon scones
21. BREAKFAST SCONES
Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Bake 15 minutes. Brush with ...
Combine biscuit mix, sugar, and ... minutes. Brush with cinnamon glaze and bake 2-5 minutes ... ingredients, mixing until blended. Yields about 1/4 cup.
Delicious with honey anytime, or with Cheddar cheese for lunch. Excellent, too, with sliced bananas and whipped cream for tea or dessert. ...
Preheat oven to 450 degrees ... Brush tops of scones with milk, then sprinkle with ... small crock. Makes about 1 cup. Calories: 60 per tablespoon.
25. BREAKFAST SCONES
Preheat oven to 425 degrees. ... tablespoons sugar with cinnamon, butter, and cream to ... Brush over warm scones. Bake 2 minutes longer until lightly brown.
26. SCOTTISH SCONES
Heat oven to 375 degrees. ... powder, salt and cinnamon; blend well. Using pastry ... 30 minutes or until golden brown. Serve warm. 8 servings.
27. SWEET SCONES
In small mixing bowl pour ... Combine sugar and cinnamon and sprinkle over top. Bake ... minutes. Break apart and serve warm. May be frozen. Serves 8.
Preheat oven to 375 degrees. ... on wire rack. Mix confectioners' sugar and milk into a smooth icing. Drizzle icing over each scone and serve.
29. SCONES
Sift flour, baking powder, soda ... cut into individual scones. Place 1 1/2" apart ... scone, sprinkle with cinnamon sugar. Bake at 425 degrees for 12 minutes.
30. ENGLISH SCONES
In large bowl sift in ... sugar, salt and cinnamon. Work lard into flour ... beaten egg. Bake in 375 degree oven until light brown, about 1/2 hour.
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