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Results 21 - 30 of 46 for cinnamon raisin quick bread
Stir together the first 6 ingredients. Beat eggs, sugar and oil. Stir in vanilla and your choice of fruit or vegetable. Add flour mixture ...
22. PUMPKIN BREAD
Heat oven to 400 degrees. ... be lumpy. Fold in raisins. Spread batter in pan. Sprinkle oats and brown sugar over the top. Bake 18-20 minutes.
Preheat oven to 350 degrees. ... in oats and raisins. Beat applesauce, oil, eggs, ... x 3 inch loaf pan. Bake at 350 degrees for 55-60 minutes.
Sift together flour, salt, baking soda, baking powder and cinnamon. Set aside in a ... ingredients, nuts or raisins. Stir only to combine. ... store. Makes 2 loaves.
Grease 9 x 5 loaf ... Add oats and raisins; mix well. Spread evenly ... clean. Remove from pan and cool completely on wire rack. Makes 1 loaf.
Sift together flour, salt, baking ... hour. Remove from pan immediately, cool. Wrap cooked bread and store one day before slicing. Makes one loaf.
27. BAGEL BREAD
Use 1 cup less water ... kneading causes tough bread. Place in oiled bowl, ... water. Remove cloth cover. Bake at 350 degrees for 30 to 35 minutes.
Break bread into bite-size pieces in bowl; ... 9 x 13 inch baking dish that is sitting in larger pan of water. Bake at 350 degrees for 1 hour.
Sift together dry ingredients; stir in brown sugar. Add eggs, applesauce, and butter, beat well. Add remaining ingredients; beat well. Turn ...
Line the bottom of a ... baking soda, salt, cinnamon, and ginger. In a ... moistened. Stir in raisins. Turn into prepared pan. ... side up; cool completely.
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