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Results 21 - 30 of 61 for cinnamon raisin biscuit
Knead together. Roll out and cut with biscuit cutter. Bake 15 minutes at 400 degrees. Frost with powdered sugar glaze.
Mix all ingredients except vanilla ... roll and cut biscuits. Place on ungreased cookie ... smooth. Drizzle over biscuits while they are still warm.
Beat 2/3 cup powdered sugar, ... Bake on greased cookie sheet until golden brown, 8-10 minutes. Spread with vanilla glaze while warm. 10 biscuits.
Preheat oven to 450 degrees. ... minutes. Drizzle with Vanilla Glaze while warm. 12 to 15 biscuits. VANILLA GLAZE: Beat ingredients until smooth.
Beat until smooth: 1 tbsp. warm water 1/2 tsp. vanilla Mix all ingredients until dough forms. Turn onto cloth-covered board well dusted ...
See Ham 'n Biscuit Casserole under Main Dishes. Preheat ... powder, salt and cinnamon together in bowl. Cut in Crisco. Stir in raisins. Add milk and stir ... minutes if serving alone.
Mix well - beat about 20 strokes. Bake 450 degrees for 10-12 minutes. Drizzle with glaze. Beat 2/3 cup powdered sugar, 1 tbsp. warm water ...
Preheat oven to 450 degrees. Mix all ingredients until dough forms; beat 20 strokes. Turn onto counter well dusted with baking mix. Gently ...
Mix all ingredients (except Vanilla ... combining glaze ingredients and stirring until smooth. Glaze biscuits while warm and serve immediately.
Mix all ingredients. Roll out and cut. Bake at 350 degrees for 15 minutes. Glaze with powdered sugar and milk.
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