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Results 21 - 30 of 58 for cider brine
21. SWEET PICKLES
Wash cucumbers thoroughly. Cover cucumbers with hot salt brine made from pickling salt and ... water returns to boiling). Makes about 6 pints.
22. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers ... and soak in brine overnight. Drain. To prepare sauce, ... little water. Put in small jars and seal.
23. PICKLES (DILL)
Wash and cut all cucumbers ... pickles; add hot brine until pickles are covered. Screw ... indefinitely. Bring just to a boil, then pour over cucumbers.
To each quart add: Wash ... pickles make a brine. Mix water, vinegar and ... use full strength cider vinegar (wooden barrel made if ... best apple cider vinegar!
25. VEGETABLE RELISH
Squeeze out juice and measure all ingredients--you should have approximately 4 cups of each. Sprinkle vegetables with 1/2 cup salt, mix and ...
26. BEET PICKLES
Cook brine over low heat. Bring to a boil. Add beets, simmer about 30 minutes. Put in pint or quart jars and process in boiling water bath.
27. RELISH
Shred vegetables in food processor. Add 3 tablespoons salt and stand for 3 hours. Drain and squeeze. Simmer all ingredients 20 minutes and ...
Cover onions and cucumbers with ... Mix together. Place brine in a large pan. Put ... Not Boil. Place in sterile jars and seal. Makes 8-10 pints.
Slice cucumbers and onions and place in a gallon jar. Mix liquid and spices. Pour alternately with sugar over cucumbers. Cover; stir ...
30. RELISH
Sprinkle 1/2 cup salt over vegetables and let stand overnight. Rinse and drain next day.
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