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Results 21 - 30 of 30 for chunky tomato soup
Combine all ingredients in a large pot; simmer for 1-1 1/2 hours or until potatoes are tender. Yield 12-14 servings.
Serve with crusty French bread ... heated through. Ladle soup into 4 oven proof bowls; ... cheese melts.) Serve immediately. Makes 4 servings.
Combine 1 can broth and next 4 ingredients in a deep 3 quart casserole. Cover with heavy-duty plastic wrap; fold back a small edge of wrap ...
In saucepan, cook onion with ... in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 1/2 cups.
Mix first eleven ingredients in large pot. Cook until soup comes to a boil then ... meatballs to soup and continue cooking 45 minutes or longer.
26. CHUNKY SOUP
Heat together until boiling 2 ... beef broth, butter, tomato juice, sugar, and 1/4 cup ... paste to thicken soup. Season hamburger with salt, ... Makes about 30 quarts.
27. CHUNKY CASSEROLE
Preheat oven to 350 degrees. Combine all casserole ingredients. Place in 2 quart casserole. Prepare topping, mixing crackers, butter and ...
Preheat oven to 325 degrees. Brown meat in large skillet sprayed with pan coating. Add remaining ingredients. Mix; place in 2 quart ...
Cook macaroni and drain. In ... then add both soups, green pepper, pimientos and ... remaining cheese and onions. Bake at 350 degrees for 25 minutes.
Cook macaroni and drain. In ... then add both soups, green pepper, pimientos and ... remaining cheese and onions. Bake at 350 degrees for 25 minutes.
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