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Results 21 - 30 of 43 for chunky potato soup
21. POTATO CASSEROLE
Mix soup, sour cream and seasonings ... topping mixture together and spread evenly on top of potatoes. Cover. Bake at 350 degrees for 45 minutes.
22. BUFFET POTATOES
In a large mixing bowl ... the melted butter, soups, sour cream, salt and ... Loosely pack the potato mixture. Top with cheese and ... and bubbly. Serves 8.
23. SEAFOOD BISQUE
Put soup and potatoes in a 4 ... clams and sherry, simmer 2 more minutes. Garnish with green onions. Makes 7 1/2 cups. 354 calories per serving.
24. CORN SOUP
Saute chicken breast in oil for 15 minutes. Sprinkle salt, pepper and cajun seasoning over chicken. Remove, saute potatoes and onion in oil ...
Combine all ingredients in a large pot; simmer for 1-1 1/2 hours or until potatoes are tender. Yield 12-14 servings.
Boil meat bones for 5 to 10 minutes. Drain and run under cold water. Fill a large pot with water. Add ingredients and bring to a boil. ...
Boil potatoes until tender. Drain, add corn and soup. Stir. Saute onion and ... bacon. Cook until thoroughly heated. Do not boil. Makes 10 cups.
28. CHICKEN POT PIE
Preheat oven to 375 degrees. Place one pie crust in bottom of casserole dish. Mix all other ingredients. Pour over pie crust. Place other ...
Combine first nine ingredients. Toss ... minutes or until thoroughly heated. Sprinkle with potato chips and cheese. Bake an additional 5 minutes.
30. CHUNKY SOUP
In saucepan, melt butter over medium-high heat. Add onions, saute 2 minutes or until onions are tender. Add broth, parsley and pepper to ...
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