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Results 21 - 30 of 184 for chuck roast oven
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Place roast on large piece of foil ... broiler. Remove from oven; top meat with chopped ... nice Merlot or Cabernet Sauvignon. 4 to 6 servings.
23. OVEN POT ROAST
Brown meat on all sides in shortening in Dutch oven. Sprinkle with salt and ... skim off the fat and make gravy from juices in pot. Serves 6-8.
Combine all ingredients in roaster. Bake at 300 degrees, covered for first 2 hours. Then uncover and bake 2 or 3 more hours. Pull or ...
Preheat oven to 350 degrees. Line bottom ... place in oven. (The mix and soup make a natural gravy.) Bake at 350 degrees for 45 minutes per pound.
Rub meat with mixture of ... remaining ingredients together and add. Cover lightly and bake in 350 degree oven until tender, 2 to 2 1/2 hours.
27. OVEN POT ROAST
Place meat in a piece of foil large enough to wrap it entirely; put in a heavy pan. Sprinkle onion soup on top of meat. Pour mushroom soup ...
Combine all ingredients and let ... a 275 degree oven for 12 hours. Remove from ... Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
29. EASY OVEN STEW
Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
30. OVEN BARBECUE
1. In roasting pan, cover ... Cover and bake roast 350 degrees 2 hours or ... on buns. Spoon gravy from roaster over the meat in the sandwiches.
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