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Results 21 - 30 of 124 for christmas bread
Measure warm water into mixing bowl. Add yeast, stirring to dissolve. Stir in rest of ingredients. Mix with spoon until smooth. Add enough ...
Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... minutes. Cool. Frost with confectioners sugar, moistened with water.
On the afternoon of Christmas Eve, place a layer of bread slices into a 9x13 inch ... When the truth is in your way, you are on the wrong road.
So good! Dissolve yeast in warm water; add 1 teaspoon sugar. Cut all fruit and nuts together as small as you want. Scald milk in double ...
Two recipes give you a ... sweet German yeast bread for breakfast, as a tea ... Stollen -its higher butter content will help keep it moist longer.
Place defrosted bread in oiled bowl and cover ... candied cherries. Put a large candle in the middle. Light candle and serve on large round platter.
Mix, drop and top with red and green cherries on top. Bake at 350°F for 10 to 12 minutes.
Mix citron, raisins, orange peel, and brandy; let stand 1 hour. Drain; reserve liquid. Dissolve yeast in warm water in large bowl. Stir in ...
Heat butter in warm milk. Dissolve yeast in warm water. Stir in sugar, salt and white raisins. Add flour to candied fruit and egg; will be ...
Combine flour, sugar and baking powder in a large bowl. Combine eggs, milk, melted butter and vanilla in a medium bowl. Make a well in the ...
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