In large wok, add 1 ... stir fry bok choy, mushrooms, onion, celery, water chestnuts, carrots and bean sprouts until tender crisp. Remove. Add ... or hot mustard sauce.
Cook rice according to package ... minute. Add bok choy and mushrooms and stir until ... through. Stir in bean sprouts and water chestnuts. In a ... with noodles. Serves 8.
Wok Cook: Heat 2 tablespoons ... mushrooms, celery, bok choy and scallions. Stir fry for 2 or 3 minutes. Add the beans sprouts and seasonings. Remove from the ... duck sauce and mustard.