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Results 21 - 30 of 217 for chop suet
Mix all ingredients and simmer to desired thickness. Put in sterile pint jars; seal and let stand 2 or 3 months to season.
Combine in kettle. Simmer uncovered 2 1/2 to 3 hours until thick. Stir frequently. Makes 5 to 6 pints. If preserving, process 30 minutes.
Add the water to the flour and salt; mix well. Knead until smooth. Chill. Combine all ingredients and mix well. Roll out dough on a well ...
24. MINCE MEAT
Mix all together and cook until meat is well done.
25. MINCE PIE MEAT
Boil four pounds of fresh ... Peel, core and chop half of peck of green ... recipe. Chop the suet, pick over and wash ... warm, until it is heated.
Mix all dry ingredients thoroughly in large bowl. Add liquids and eggs. Mix thoroughly. Pour into pudding bowls, cover with cloth or foil. ...
27. DEER CHILI
In a stew pot or Dutch oven, cook deer burger and onion together until deer burger is done. Pour off excess grease. Stir in chili seasoning ...
Cream butter add sugar until ... spices, salt and suet. Mix raisins, currants, peel, ... add boiling water and cook and lastly the lemon juice.
Sift flour, salt, spices and sugar; add remaining ingredients and mix all together. Put into a buttered mold or 2-pound coffee can (fill ...
30. MINCEMEAT
Mix together everything except meat and spices. Boil 20 minutes. Pour liquid over meat and spices. Mix well. Heat up. Simmer a short time. ...
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