Boil crushed pineapple and sugar together. Bake cake as directed on package. While ... cool. Prepare instant pudding as directed on box and ... Cool Whip or Dream Whip on top of pudding layer. Sprinkle coconut, shaved chocolate bar and nuts on top. Refrigerate.
1. Dissolve the cherry Jello ... 3. Bake the chocolate in 9 x 13 inch ... on the warm cake. 5. Slowly pour on ... package instant chocolate pudding with the package of Dream Whip. Add 1 1/2 cups ... of cake. Keep refrigerated.
Grease and flour two 9 inch cake pans. Combine cake ingredients in ... cold. Garnish with chocolate curls. Combine in deep narrow ... until light and fluffy.
Dissolve Jello in 3/4 cup ... room temperature. Bake cake in 13 x 9 inch ... topping mix, instant pudding and cold milk until stiff ... be frozen for storage.