WATER GATE CAKE 
1 box white cake mix, chocolate or yellow if preferred
1 box pistachio instant pudding
3 eggs
1 c. Wesson oil (no corn oil)
1 c. 7-Up or club soda
1 c. chopped pecans

FROSTING:

2 pkgs. Dream Whip
1 box instant pistachio pudding
1 1/2 c. milk
1 tsp. vanilla

Bake cake at 350 degrees for 40-45 minutes. Bake in long cake pan. Flour and grease pan. Frosting, beat high until thick and fluffy. frost on cool cake.

 

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