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WATER GATE CAKE | |
1 box white cake mix, chocolate or yellow if preferred 1 box pistachio instant pudding 3 eggs 1 c. Wesson oil (no corn oil) 1 c. 7-Up or club soda 1 c. chopped pecans FROSTING: 2 pkgs. Dream Whip 1 box instant pistachio pudding 1 1/2 c. milk 1 tsp. vanilla Bake cake at 350 degrees for 40-45 minutes. Bake in long cake pan. Flour and grease pan. Frosting, beat high until thick and fluffy. frost on cool cake. |
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