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Results 21 - 30 of 91 for chocolate parfait
Heat oven to 350 degrees. ... Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator or freezer.
Heat oven to 350 degrees. ... small saucepan blend chocolate chips and butter over low ... spread frosting. Chill until firm; cut into 48 bars.
Heat oven to 350 degrees. ... mixture. Repeat these two layers. Sprinkle peanuts and grated chocolate on top. Cover and refrigerate or freeze.
Heat oven to 350 degrees. ... gently press into filling. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Serves 16.
Combine the 3 base ingredients in a bowl until crumbly. Press into greased jelly roll pan and bake 10 minutes in 350 degree oven. Dissolve ...
Mix all together into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. Let cool. Beat cream cheese and sugar until blended. Fold ...
This dessert looks like a fine restaurant specialty, but only you'll know how easy it was to make. Serves 8 to 10. One recipe of Simply ...
Bake brownies in a 9x13 ... over brownies. Prepare chocolate glaze: Stir chocolate chips and ... Before glaze sets, sprinkle with mint wafers.
Crumble brownies. Layer pudding first, then brownie crumbs, pie filling and whipped topping. Garnish with a few brownie crumbs.
Finely roll 13 cookies; scoop 1/3 cup chocolate ice cream into each of 6 (8 ounce) parfait glasses. Layer each with 1 ... cream and remaining cookies.
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